Antipasti, primi, secondi e dolci, autorizzati dall' Associazione Italiana Celiachia.
Fried dumpling with salumi
Zucchini flowers stuffed with ricotta cheese
Fried mozzarella sandwich
Chicory salad with anchovys
Pumpkin gnocchi with salted ricotta cheese
Tagliolini with prawns fresh tomatoes and obergines
Purple gnocchi with pecorino cheese sauce
Risotto with scallops and crunchy bacon
Breaded veal
Beef fillet with stracciatella cheese and olives
Salmon steak with green pepper sauce
Gluten free homemade pizzas