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Fried dumpling with sausages
Zucchini flowers stuffed with ricotta cheese
Hot octopus with potatoes and rocket salad
Artichokes and parmesan
Freselle, cherry tomatoes, mozzarella, anchovies and green olives
Roman puntarelle
Crudite: Mazzara del Vallo red prawns, raw shrimps, tuna and sea bass carpaccio